Japanese Curried Rice

Ingredients

• •1 medium yellow onion, sliced
• •2 or 3 potatoes, cut into big or small chunks
• •2 carrots, diced
• •1 cup whole mushrooms
• •up to 3/4 pounds beef or other meat, cut into bite-sized pieces
• •1 box curry roux (Japanese brand)
• •one serving freshly cooked warm rice

Directions

1. 1Heat a deep pan and add one or two tablespoons of oil.
2. 2Sautee the sliced onion over medium heat until it softens.
3. 3Brown the meat separately, then add it to the onion.
4. 4Add water as specified, add a bay leaf, and simmer for 2 hours.
5. 5Then add the potatoes, carrots and mushrooms and continue simmering. When the potatoes and carrots are tender add the curry roux. 6. Simmer gently for 15 minutes while stirring. Serve with rice.