Miso

Ingredients

• •1 diced onion
• •1/3 cup carrot, minced
• •1 cabbage leaf, minced
• •2 teaspoons oil
• •4 heaping teaspoons soybean paste
• •4 cups water
• •2 teaspoons tahini

Directions

1. 1Sautee onion, carrot, and cabbage in oil for 5 minutes.
2. 2Add bean paste, water and tahini; bring to a boil.
3. 3Reduce the heat and simmer 20 to 30 minutes.
4. 4Bean-Paste Soup
5. 5The Japanese eat this every morning for breakfast.