Apple Layer Cake (Du Solyi)

Ingredients

• •2 pounds of bread dough
• •1/2 pound of butter
• •1/2 pound of sugar
• •sliced cooking apples

Directions

1. 1Put a layer of dough in the bottom of a baking tin, then a layer of apples and sugar.
2. 2Then lay on a layer of dough, and a layer of apples and sugar on top, with a final dough layer last of all.
3. 3Cook slowly for a couple of hours.