Fliottes (Des Fliottes - for Good Friday)

Ingredients

• •1/2 pound of flour
• •quart of milk
• •quarter pound of sugar
• •1/2 tsp of salt
• •2 eggs
• •knob of butter

Directions

1. 1Mix the flour, the sugar, the eggs and the salt. Add an extra drop of milk.
2. 2Put the quart of milk on to boil, with the butter, then add the batter tocook in it, a tablespoonful at a time. You will find that
3. 3the batter will rise and float in the milk.
4. 4Leave the fliottes to simmer for a few minutes. As they cook, put them on a plate and keep
5. 5them warm.
6. 6Once all the batter is cooked, serve the fliottes warm with some of the milk they were cooked in. Some people like to grate some nutmeg over them before serving.