Jersey Pancakes (Les Crêpes Jêrriaises)

Ingredients

• •Half a pound (225 grams) of flour
• •two eggs
• •six ounces (170 grams) of currants or raisins
• •quarter pound (110 grams) of sugar
• •pinch of salt
• •half a cup of milk

Directions

1. 1Mix the flour with the eggs, currants or raisins, the sugar and the
2. 2salt. Add the milk.
3. 3Grease the bottom of the frying pan, and put it on
4. 4to heat up.
5. 5Put a spoonful of mixture at a time into the frying pan.
6. 6Four or five can be made at the same time. They are cooked, turning them, in a few minutes. This recipe makes a dozen.