Balyk Sorpa (Fish Broth)

Ingredients

• •800 grams fresh-water fish
• •1 onion
• •1 carrot
• •2 potatoes
• •Salt
• •Black ground pepper
• •1 laurel leaf
• •Greens to taste

Directions

1. 1The fish, scaled and cut in pieces, is dropped into boiling water; when it again begins to boil scum is removed, the water is salted and peppered, then laurel leaf and black pepper are added and all this is boiled on low heat until it is done.
2. 2Fish with broth is served in soup-plates strewed with greens to taste.