Pelmeni (Boiled Dumplings)

Ingredients

• •1 1/2 cups flour
• •2 eggs
• •1/2 cup water
• •1/2 teaspoon salt
• •1/2 pound ground beef
• •1/2 pound ground pork
• •2 medium onions, finely chopped
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •Garlic to taste

Directions

1. 1To make the dough, combine the flour, eggs, water and 1/2 teaspoon salt. Knead mixture. Let rest for 30 minutes.
2. 2Mix the ground beef, ground pork, onions, 1 teaspoon salt, pepper and garlic together. Roll the dough into a thin layer and cut into small circles.
3. 3Place a small amount of meat in the center of each circle of dough. Fold the edges of the dough over the meat to form a ravioli-shaped dumpling.
4. 4Boil the pelmeni in salted water for seven minutes, or until they float to the surface.
5. 5Serve them in soup plates with sour cream or in broth.