Te Bua Toro Ni Baukin (Canned Meat with Pumpkin and Cabbage)

Ingredients

• •1 cup flour
• •1 teaspoon baking powder
• •6 tablespoons powdered milk
• •1 medium pumpkin
• •Cabbage
• •1 lemon
• •1 tin meat

Directions

1. 1Peel pumpkin, wash and grate into a clean dish. Remove excess water from grated pumpkin.
2. 2Shred cabbage and add to grated pumpkin.
3. 3Add flour, meat, powdered milk, cabbage and baking powder to the pumpkin.
4. 4Mix all together. Flavor with salt, pepper and lemon juice.
5. 5Put mixture into a greased baking dish. Cook in oven until brown.