Nok Du Jun (Mung Bean Pancake)

Ingredients

• •2 cups Nok du Mung beans, soaked overnight
• •One of the following combinations:
• •1. 1 can oyster, 2 green onions, ¼ cup of kimch’i
• •2. ½ cup kimch’i, 1 green onion
• •3. ½ cup pork or beef, ¼ cup kimch’i, 1 green onion, ¼ onion, ½ teaspoon ginger juice, 1 teaspoon soy sauce, 1 teaspoon chopped garlic,
• •sesame seeds, ground black pepper
• •Sesame Seed Oil
• •Salt to taste

Directions

1. 1Clean mung beans and soak overnight. Drain well, and grind beans in a blender. Add 1 cup of water and 1 teaspoon of salt. You can grind as smooth as you want.
2. 2Clean oysters and cut green onion into 1-inch length pieces. Chop kimch’i and squeeze kimch’i water lightly. In about ¼-cup of chopped kimch’i, add 1/4 teaspoon of sesame seed oil. In mung bean paste, add green onion pieces, kimch’i and mix well. Coat skillet with enough oil and place a spoonful of mixture over medium high heat. Place some oysters over the mixtures right away, and drip some mung bean paste over it to make the surface as even as possible.
3. 3Chop Kimch’i and squeeze kimch’i water lightly. In about ½ cup of chopped kimch’i, add ½ teaspoon of sesame seed oil. Cut green onions into 1-inch length pieces. Mix these with mung bean paste. Coat skillet with enough oil and place a spoonful of mixture and cook over medium high heat until both sides turn light brown.
4. 4Cut meat into 2-inch length thin strips. Add soy sauce, chopped garlic, ginger juice, sesame seed oil, ground black pepper, salt and mix well. Cut green onion and onion into 1-inch length pieces. Chop kimch’i and squeeze kimch’i water lightly. In about ¼-cup of chopped kimch’i, add 1/4 teaspoon of sesame seed oil. In mung bean paste, add meat, onion, kimch’i and green onion. Coat skillet with enough oil, and place a spoonful of mixture on it. Over medium high heat, cook until meat is completely cooked.