Korean Bul Kogi (Barbecued Beef)

Ingredients

• •2 pounds sirloin steak
• •3 scallions
• •4 cloves garlic
• •5 tablespoons soy sauce
• •2 tablespoons sesame oil
• •1/4 cup sugar
• •2 tablespoons sherry
• •1/4 cup beef stock (optional)
• •1/8 teaspoon black pepper

Directions

1. 1Slice the steak very thin on the bias. Score each piece with an X.
2. 2Chop the scallions and crush the garlic. Combine these ingredients with the Remaining seasonings in a bowl.
3. 3Add the meat to the marinade and mix well until all sides of the steak are coated.
4. 4The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight.