Assip (Sausages Made from By-Products and Rice)

Ingredients

• •500 grams lamb heart and lungs
• •100 grams lamb fat
• •200 grams rice
• •100 grams onion
• •Lamb bowels
• •Pepper
• •Salt

Directions

1. 1Chop lamb heart and lungs finely and combine with finely chopped onion, pepper, salt and rice.
2. 2Stuff lamb bowels with the mincemeat and pour in some water.
3. 3Tie the bowels and put in boiling water, cook for 50 to 60 minutes, having pierced the bowels with a fork while cooking.