Kesme (Lamb and Noodle Soup)

Ingredients

• •600 grams lamb
• •50 grams tomato paste
• •200 grams radish
• •100 grams onion
• •50 grams fat tail
• •25 grams garlic
• •500 grams flour
• •2 eggs
• •Spices
• •Salt

Directions

1. 1Cut lamb meat and fat-tail into strips and stew in oil.
2. 2Combine lamb with vegetables, add some broth and stew until soft and tender.
3. 3Make dough from flour, eggs and water, roll thinly and cut into strips.
4. 4Pour in the rest of broth, add noodles and cook for 5 minutes, then dress with ground garlic and spices.
5. 5Serve in a large bowl.