Cottage Cheese Potato Pancakes

Ingredients

• •10 potatoes, peeled and grated
• •125 ml cup flour
• •3 eggs, beaten
• •250 ml dry cottage cheese
• •Salt and pepper to taste
• •Oil for frying

Directions

1. 1Mix grated potatoes with flour, eggs, cottage cheese, salt and pepper. Drop spoonfuls into hot oil. Fry on both sides until crisp. Serve with sour cream, sugar, applesauce or fruit preserves.