Kugelis (Baked Potato Pudding)

Ingredients

• •2 kilograms potatoes
• •1/2 kilogram bacon flitch
• •1 cup milk
• •2 onions
• •2 eggs
• •Ground black pepper
• •2 bay leaves
• •2 teaspoons herbs of marjoram
• •Salt

Directions

1. 1Grate peeled potatoes.
2. 2Cut the bacon flitch into small pieces and roast, then add to grated potatoes. Add hot milk and mix it up.
3. 3Put eggs and chopped onions, add pepper, broken bay leaf, marjoram, salt. Mix up once again.
4. 4Pour the mixture into a greased baking dish that’s at least 6 centimeters deep.
5. 5When finished cut to quadrangular pieces and eat with sour cream.