Fried Breadfruit

Ingredients

• •Breadfruit, sliced
• •Vegetable oil
• •Coconut oil

Directions

1. 1Slice breadfruit in thin slices after peeling, similar to preparing potatoes for chips. Boil for a few minutes.
2. 2Cook in hot oil until golden and crispy.
3. 3Soak the boiled breadfruit in coconut oil for added flavor before frying. Cook in hot oil until crisp.
4. 4Serve like chips.