Juk-Juk (Sticky Coconut and Rice Balls)

Ingredients

• •4 cups rice
• •7 cups water
• •1 to 1 ½ cups sugar
• •Fresh coconut, finely grated

Directions

1. 1In a rice cooker, put rice and water.
2. 2Add sugar and stir. It should be really sweet.
3. 3Let the rice cool and roll it into balls about ½ the size of a golf ball.
4. 4Roll each ball in finely grated fresh coconut.