Tarte aux Onions

Ingredients

• •250 g red tomatoes
• •1 tbsp vegetable oil
• •Pinch of ground red chili powder
• •1 tbsp each ginger and garlic paste
• •3 onions, finely chopped
• •1 tbsp tomato paste
• •Salt and pepper, to taste
• •1 bunch fresh thyme, with stalks removed
• •4 green peppers
• •1 bunch fresh parsley

Directions

1. 1Put tomatoes briefly in boiling water, then peel them, remove seeds and crush them. Set aside. Heat a little oil in a skillet or wok. Add chili powder, ginger and garlic paste. Sauté onions and add tomato paste, salt and pepper and thyme. Slit green peppers lengthwise and add them, cooking until browned. Stir in crushed tomatoes. Add chopped parsley. Serve over fried fish.