Flautas (Stuffed Corn Tortillas)

Ingredients

• •10 to 20 corn tortillas
• •Oil for frying
• •2 to 4 cups shredded cooked chicken
• •1 small head of shredded lettuce
• •sour cream
• •Monterey Jack Cheese
• •Guacamole or salsa

Directions

1. 1Warm tortillas and place about 2 tablespoons of chicken at one end of each tortilla and roll up tightly.
2. 2Pour oil in a medium skillet to fry the tortillas until crisp.
3. 3Serve with all other ingredients on top.