Beverage · Mexico Recipe
Aqua de Horchata (Rice Water)
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Recipe
Ingredients
- 1 cup rice
- 1 can evaporated milk
- 1 cup sugar
- 4 liters water
- 2 teaspoons vanilla
Directions
- Wash the rice and cook it for 10 minutes in hot water.
- Throw away the water and put the rice in the blender with the evaporated milk, sugar, vanilla and a little water.
- Strain the mix, and put the remainder of the strained mixture in the blender with water.
- Strain this mixture again, then mix everything well, adding ice, and it’s ready to drink.

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