(Mexican Rice)

Ingredients

• •2 cups rice
• •1 medium tomato
• •1 small onion
• •1 piece of garlic
• •4 cups chicken broth
• •1/4 cup frozen peas or corn
• •1/4 cup vegetable oil

Directions

1. 1Blend the tomato, onion and garlic.
2. 2In a large pan, heat oil and add the rice. Fry over medium heat until light brown stirring very gently.
3. 3Once is browned, add the tomato sauce and cook for a minute. Stir in chicken broth and frozen vegetable.
4. 4Once it boils, cover and simmer over low heat for about 30 minutes, until the rice is tender.