Red Enchiladas

Ingredients

• •18 tortillas
• •8 dried red chilies
• •1 onion
• •2 garlic cloves
• •1.5 cups of cheddar cheese
• •2 black pepper seeds
• •1 cinnamon stick
• •2 cloves
• •radishes
• •1 head of lettuce
• •cooking oil
• •salt

Directions

1. 1Dice onion and shred cheese. For the sauce, clean and rinse chilies, grind together with cloves, cinnamon, garlic, pepper and salt. Fry tortillas and dip in sauce prepared above, fill with cheese, roll, stack on a tray and garnish with lettuce.