Chiles Rellenos (Stuffed Chiles)

Ingredients

• •5 California chiles
• •1/2 cup flour
• •2 eggs
• •1/4 pound cheese

Directions

1. 1Toast the chile in a griddle until it’s blackened on the outside.
2. 2Make a small cut in the long side of the chile and remove the seeds.
3. 3Cut the cheese into slices and put it inside the chiles.
4. 4Separately, mix the eggs with flour.
5. 5Dip the chiles in the flour mixture and put them in a pan with hot oil. When they look ready, remove them from the pot and eat them.