Tortas de Camerones

Ingredients

• •4 eggs-separated
• •1 tablespoon flour
• •1/2 teaspoon salt
• •2 ounces dried shrimp powder

Directions

1. 1Beat egg whites until stiff peaks form
2. 2Mix together reamining ingredients.
3. 3Fold yolk mixture into egg whites.
4. 4Drop into hot oil 1 tablespoon at a time.
5. 5Remove when golden and drain.