Dessert · Mexico Recipe
Flan
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Recipe
Ingredients
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 5 eggs
- 1 teaspoon vanilla
- 1/4 cup pecans (optional)
- 1/2 to 1 cup sugar
Directions
- First, Caramelized the sugar and pour it into a dish. Let it harden and cool for a couple of minutes.
- Mix all of the other ingredients in a blender.
- Pour the blender mixture over the caramel.
- Bake at 375 degrees Fahrenheit in a pan half-way full of water for 1 hour or until a knife inserted off the center comes out clean.

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