Candy of Coconut

Ingredients

• •2 cups grated coconut pulp
• •2 cups of coconut milk
• •ounces of sugar
• •2 cups milk
• •2 egg yolks

Directions

1. 1Boil the coconut pulp with 1 cup coconut milk until the mixture is almost dry.
2. 2Mix the yolks with 1 cup milk and sugar, saving a little of this mixture to brush on the candy.
3. 3Mix everything together and put it in a refractory mold, covering the candy with the sugar mixture you had set aside.
4. 4Bake these candies in the oven at 170 degrees Celsius for 15 minutes.
5. 5Remove the mold from the furnace, let it cool, cut the candy into little squares and
6. 6enjoy.