Cabbage Au Gratin

Ingredients

• •1 pound cabbage, shredded
• •2 tablespoons butter
• •1 tablespoon flour
• •1/2 cup milk
• •Salt and pepper, to taste
• •Breadcrumbs

Directions

1. 1Boil cabbage in salted water until tender.
2. 2Melt butter; blend in flour and stir until lightly browned. Remove from heat and add milk gradually; return to heat and simmer, stirring constantly, until
3. 3thickened, seasoning to taste.
4. 4Combine drained cabbage and sauce; place in a greased, ovenproof dish. Sprinkle with crumbs and dot with butter. Bake in a 350 degree Fahrenheit oven until well browned, 15 to 20 minutes.