Chicken Pilau

Ingredients

• •3 or 4 pounds chicken
• •3 tablespoons margarine
• •1 tablespoon sugar
• •2 large tomatoes, cut up
• •2 onions, chopped
• •1 clove of garlic, minced or herbs, to taste
• •Vinegar to taste
• •1 tablespoon salt
• •1 teaspoon curry powder
• •Red pepper, to taste
• •4 cups rice
• •7 or 8 cups water
• •2 tablespoons margarine

Directions

1. 1Cut chicken in serving pieces and brown in margarine and sugar.
2. 2Add 1 cup boiling water, tomato, onion, garlic, vinegar, and seasonings.
3. 3Simmer, covered, until meat is tender, adding water as necessary
4. 4to prevent burning.
5. 5Wash rice; add to 7 or 8 cups boiling water and simmer, tightly
6. 6covered, until rice is tender and water is absorbed. Stir in margarine.
7. 7If desired, mix in cooked green peas.
8. 8Serve meat on the rice, with vegetables.