Beans with Rum

Ingredients

• •1 pound dry beans
• •1 onion, chopped
• •1 clove garlic, crushed
• •1 carrot, sliced
• •4 ounces bacon or ham, cut in fine pieces
• •2 teaspoons salt
• •1 teaspoon pepper
• •1/2 teaspoon dry mustard
• •1/4 cup brown sugar
• •1/2 cup rum

Directions

1. 1Soak beans overnight in cold water. Drain and add all ingredients
2. 2except rum.
3. 3Add boiling water to cover and until skins start to burst.
4. 4Pour beans into a baking dish, add rum, cover, and bake in a slow oven for about 2 and 1/2 hours.