Side Dish · Mozambique Recipe
Sopa de Feijao Verde (String Bean Soup)
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Recipe
Ingredients
- 1 1/2 quarts water
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 large potatoes, cut in chunks
- 2 medium tomatoes, cut in chunks
- 2 large onions, cut in chunks
- 1 pound fresh string beans
Directions
- Bring water to a boil and add salt, pepper, potatoes, tomatoes and onions.
- Simmer for 30 minutes until all vegetables are tender.
- Puree through a sieve or food mill until it is a thin puree.
- Add fresh string beans, cut across in thin slices. Simmer for about 10 minutes until beans are tender.
- Correct the seasoning.
- Serve in bowls.

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