Beef Croquettes

Ingredients

• •1/2 cup butter
• •1 cup onions, chopped
• •3 tablespoons flour
• •1 cup beef broth
• •1 pound beef chuck, cooked, chopped
• •1 egg beaten
• •Dry Bread Crumbs
• •Salt and Pepper to Taste
• •Fat for Deep Frying

Directions

1. 1Melt butter, sauté onions.
2. 2Add flour making a smooth paste.
3. 3Add broth slowly, stirring until smooth.
4. 4Add salt and pepper. A
5. 5Add beef, mix thoroughly.
6. 6Refrigerate mixture until completely cool.
7. 7To form croquettes, take mixture and form into small balls. Roll in egg then crumbs. Repeat until well coated. Deep fry until golden brown.