White Fish Fritters

Ingredients

• •1 cup flour
• •1/2 teaspoon baking powder
• •1/2 teaspoon salt
• •1 egg
• •1/2 cup milk (approximately)
• •1 fillet firm white fish cut into strips
• •oil for shallow frying
• •lemon wedges

Directions

1. 1Mix flour, baking powder and salt into a bowl.
2. 2Add egg and sufficient milk to mix to a smooth batter. Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
3. 3Drain on absorbent paper and serve with lemon.