Fresco de Piña y Arroz (Pineapple and Rice Drink)

Ingredients

• •Leftover pineapple peel and rind
• •Water
• •1/2 cup uncooked white rice
• •Sugar

Directions

1. 1Use leftover pineapple peel and rind and place them in a pot. Add enough water to cover the rinds by about one half inch.
2. 2Bring to a boil for about 10 minutes and then add about ½ cup of uncooked white rice.
3. 3Keep boiling until the rice splits or puffs. Let cool. Strain.
4. 4Add about twice as much water as you got from the pot.
5. 5Add sugar to taste.
6. 6Drink very cold.