Standard Black Beans

Ingredients

• •1 pound dried black beans, picked through and washed
• •1 small onion, cut in half
• •2 ribs celery, cut into 2 inch pieces
• •2 carrots, cut into 2 inch pieces
• •1/2 green bell pepper, cored and seeded
• •3 cloves garlic, peeled
• •1 bouquet garni of 1 bay leaf
• •3 sprigs fresh thyme
• •3 sprigs of fresh parsley, tied in a piece of cheesecloth
• •1/2 teaspoon ground cumin
• •1/2 teaspoon dried oregano
• •Salt and freshly ground pepper, to taste

Directions

1. 1Soak the beans in a large heavy pot covered by at least three inches of water for at least four hours.
2. 2Add the rest of the ingredients. Bring to a boil over high heat. Skim off any foam.
3. 3Reduce the heat and gently simmer the beans, uncovered, until tender, 1 to 1 1/4 hours. Add water to keep beans submerged.
4. 4Season with salt and pepper during last ten minutes of cooking. Drain the beans and rinse with cold water. Remove and discard the vegetables and the bouquet garni. Pour over cooked rice.
5. 5The secret to keeping black beans black is to cook them in the water in which they've soaked.