Isu (Boiled Yams)

Ingredients

• •Yams
• •Water
• •Salt

Directions

1. 1Slice the yams into pieces that are about 1 inch in width.
2. 2Peel the skins off the yams.
3. 3Rinse the yams.
4. 4Place the yams in a pot and add enough water to cover it.
5. 5Add about 2 teaspoons of salt.
6. 6Cook the yams for about 30 minutes, checking every 10 minutes or so to see if the yams are soft enough (a fork should be able to go through with ease).
7. 7Drain the yams.
8. 8Serve with stew, or eggs, or beans, or whatever else catches your fancy.