Tomato Relish

Ingredients

• •12 large tomatoes, peeled
• •4 large onions
• •Salt to taste
• •25 grams brown sugar, about 5 teaspoons
• •3 chilies
• •Vinegar
• •2 tablespoons flour
• •1 tablespoon curry powder
• •1 tablespoon mustard

Directions

1. 1Cut tomatoes and onion into 4 or more pieces. Sprinkle with salt and leave overnight.
2. 2Next day pour off liquid, put tomatoes and onion mixture into a pot with sugar and chilies.
3. 3Add enough vinegar to cover and bring to boil. Simmer for 1/2 an hour.
4. 4Mix flour, curry powder and mustard to a smooth paste with a little cold vinegar.
5. 5Add to mixture and boil for 5 minutes. Pour into sterilized jars and seal tightly.