Chapli Kabab

Ingredients

• •1/2 kilogram finely minced beef
• •1 medium sized onion, chopped
• •Salt according to taste
• •1 teaspoon ginger paste
• •1 teaspoon crushed cumin seeds
• •1 tablespoon crushed whole dried red chilies
• •1 teaspoon crushed cilantro/coriander seeds
• •Small pieces of an omelet made with 2 eggs mixed with a little salt and black pepper
• •1 teaspoon anardana
• •2 to 3 green chilies, chopped
• •1/2 cup of fresh cilantro or coriander leaves
• •1 large tomato
• •1 teaspoon lemon juice or vinegar
• •200 grams corn meal
• •1 small onion, sliced and fried until it’s brown

Directions

1. 1Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2 to 3 hours.
2. 2Make into flat patties and fry in a little oil.