Meat Empanadas

Ingredients

• •1/2 kilogram pork
• •1/2 kilogram beef
• •4 hard-boiled eggs
• •1 whole spring onion, chopped
• •1 bell pepper, diced
• •2 cloves of garlic, minced
• •Parsley
• •Salt and pepper

Directions

1. 1Cover meat with water. Cook meat until tender, save the stock. Fry vegetables in a little oil. Add 1 cup of meat stock. Boil for 2 minutes.
2. 2Add the finely chopped meat. Boil until well mixed, for 5 minutes. Add the chopped, cooked eggs.
3. 3Dough for Empanadas: 1 kilogram of flour, 1 cup of pork fat, warm water and salt. Mix and knead until dough is smooth
4. 4Roll out the dough until thin. Cut with a round cutter (a tuna can is a good size) Add the amount of meat mixture you desire. Moisten the ends with water and fold in half. Deep fry until brown.