Papa a la Huancaina (Huancaina Potatoes)

Ingredients

• •4 medium size potatoes
• •4 medium eggs
• •4 black olives
• •2 fresh chilies (be careful may want to omit if it gets too hot)
• •1/4 kilogram of fresh cheese
• •8 unsalty crackers crushed
• •1 can evaporated milk (Carnation)
• •½ cup oil
• •salt
• •4 big fresh lettuce leaves

Directions

1. 1Boil the potatoes and eggs. Peel them and then cut them into thick slices. Wash the lettuce leaves and the black olives and put aside. Blend the milk, oil, cheese, chilies, in saucepan and then start adding the crackers one by one until you have a creamy gravy.
2. 2To serve: On one dish place a lettuce leaf. Next, lay on top 1/4 of the potato slices, Then, lay one sliced egg and one olive in front of the potatoes as a decoration. Finally, pour the gravy on the potatoes and serve.