Fish Tinola

Ingredients

• •1.1 pounds fresh fish
• •5 cups water
• •1 small piece crushed ginger
• •2 ripe tomatoes, sliced
• •3 long green peppers
• •3 green onions, cut-up

Directions

1. 1Clean fish. Wash and slice into serving pieces.
2. 2Place in a pot and add water, ginger and tomatoes.
3. 3Cover and boil over high heat for 10 to 12 minutes.
4. 4Add remaining ingredients and cook for 5 minutes. Serve hot with steamed rice.