Chicken with Sotanghon

Ingredients

• •1 chicken, cut up
• •1 tablespoon oil
• •1 small onion, diced
• •1 tablespoon fish sauce
• •1/2 cup native mushrooms, diced
• •3/5 pound sotanghon, soaked and cut into 2 inch lengths

Directions

1. 1Boil chicken until tender; remove meat from bones. Dice chicken meat.
2. 2Sautee garlic, onion, and chicken meat in oil. Add patis and chicken broth.
3. 3Add mushrooms and sotanghon. Cook until done. Garnish with green onions.