Chicken Adobo

Ingredients

• •1 regular sized chicken, cut into pieces
• •1 tablespoon salt
• •1 tablespoon pepper
• •1 bay leaf
• •1 cup vinegar
• •1 head garlic, macerated
• •1/4 cup oil

Directions

1. 1Clean and cut chicken into pieces. Season with salt and pepper. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender.
2. 2If water is needed, add 1/2 cup hot water at a time. When the meat is tender, add the oil and sauté until brown.
3. 3Serve hot.