Brain Soup

Ingredients

• •1 pig's brain or half an ox brain, cubed, boiled, deveined and cleaned
• •1 tablespoon garlic, macerated
• •1 tablespoon onion, sliced fine
• •1 tablespoon carrot, chopped
• •1 1/2 teaspoons salt
• •1/2 teaspoon pepper
• •4 cups broth or rice water
• •2 tablespoons tomato catsup

Directions

1. 1Heat fat in saucepan and sauté garlic, onion and carrots.
2. 2Add brain and season with salt and pepper.
3. 3Add broth and bring to boil.
4. 4Just before removing from heat, stir in tomato catsup.