Bacalao Guisado (Cod Fish)

Ingredients

• •2 to 3 pounds cod fish, fresh or salted, flaked
• •4 large Spanish onions, sliced
• •6 medium tomatoes, chopped
• •1 green pepper, sliced
• •14 ounce can tomato sauce
• •3 tablespoons olive oil
• •1 tablespoon sofrito
• •1 packet Sazon

Directions

1. 1Heat 1 tablespoon olive oil in a large skillet.
2. 2Add sliced onions and green peppers.Cook until onions are tender.
3. 3Add tomatoes and remainder off olive oil.
4. 4Cook for 5 minutes.
5. 5Mix in remaining ingredients.
6. 6Bring to a simmer, cover, and let simmer for 10 to 15 minutes.