Stewed Okra

Ingredients

• •1 1/2 pounds of fresh okra
• •2 teaspoons butter
• •1 1/2 cups finely chopped onions
• •8 medium sized ripe tomatoes
• •2 teaspoons finely chopped fresh hot chilies
• •2 teaspoons finely chopped garlic
• •2 teaspoons salt
• •1/2 teaspoon black pepper

Directions

1. 1In a 10 inch skillet, melt the butter over moderate heat. Put in onions and stir frequently, cook for 5 minutes.
2. 2Add and stir in the tomatoes, chilies and garlic and cover for another 5 minutes.
3. 3Add the okra, salt and pepper.
4. 4Reduce heat and cover simmer for 15 to 20 until okra are tender.