Dessert · Puerto Rico Recipe
Coconut Spice Ice Cream
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Recipe
Ingredients
- 1/4 cup sugar
- 2 cups coconut cream
- 1 cup sweetened condensed milk
- 1 1/2 cups heavy cream
- 1/2 cups coconut (finely shredded)
- 1/4 cup coconut flavor Puerto Rican Rum
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon cinnamon
Directions
- Mix sugar, 2 cups of coconut cream.
- Add the sweetened condensed milk, heavy cream, shredded coconut, coconut flavor Puerto Rican rum.
- Add in the nutmeg and vanilla and cinnamon. Transfer the mixture to an ice cream maker.
- Freeze garnish with sprinkle of almonds mint leaf and stick of cinnamon.

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