Flan de Coco

Ingredients

• •1 can of evaporated milk
• •1 can coconut cream
• •1 can of condensed milk
• •3 eggs
• •1 teaspoon vanilla
• •1 cup of sugar (for caramel)
• •1/2 cup water (for caramel)

Directions

1. 1In a saucepan over medium heat cook the sugar with the water until carmelized.
2. 2Then coat your flan pan with the caramelized sugar.
3. 3Then in a blender mix the remaining ingredients all together.
4. 4Pour into the flan pan.
5. 5Put the flan into bon-marie, and cook in oven at 350 degrees Fahrenheit for 1 hour. Remove it from the oven and let cool off, before putting it in the refrigerator.