Shawarma (Qatari Sandwiches)

Ingredients

• •1 to 1 1/2 kilograms beef
• •1 small cup vinegar
• •2 cloves garlic
• •1/2 lemon
• •Allspice
• •Black pepper
• •Salt
• •Pita bread
• •Sauce:
• •Tahini
• •Garlic
• •1/2 lemon
• •Yogurt
• •Stuffing:
• •Marinated Meat
• •Parsley
• •Onions
• •Tomatoes (optional)
• •Pickles (optional)

Directions

1. 1Slice the meat very thinly. Add a little salt.
2. 2In a separate dish, mix a little salt with the garlic and crush it until the garlic is well meshed.
3. 3Add lemon juice, vinegar, allspice, black pepper to the garlic-salt mixture and mix very well.
4. 4Pour the sauce on the meat and mix well.
5. 5Cover the meat and allow to marinate for 8 hours or overnight.
6. 6Cover the meat in a pot or in a saucepan and either cook on the stove or in the oven for approximately 45 minutes. After 30 minutes, keep checking to make sure they are not being overcooked. Keep the heat on a little below medium.
7. 7To make the sauce, combine all of the sauce ingredients to taste.
8. 8Put the meat, sauce, parsley, onions, tomatoes and pickles in a large piece of pita bread. Roll it into a magnificent delicious sandwich and enjoy.