Solyanka (Meat Soup)

Ingredients

• •800 grams beef
• •150 grams veal
• •150 grams chicken meat
• •100 grams ham
• •2 little sausages
• •1 carrot
• •1 parsley root
• •1 onion
• •1 tablespoon flour
• •2 cucumbers
• •5 mushrooms
• •11 olives
• •1 tablespoon capers
• •1 cup dense sour cream
• •pepper
• •salt

Directions

1. 1Make a broth from beef and veal with parsley root, carrot and black pepper and salt.
2. 2Take out meat from the pan and use beef for another dish.
3. 3Chop chicken, ham, sausages and veal finely and put in the broth to boil.
4. 4Fry chopped onion on the butter and put it in the broth. Add finely chopped cucumbers and mushrooms, then olives and capers.
5. 5After boiling, make the heat low and leave for 20 minutes. Before turning off the heat, add sour cream.