Chicken with Tomato Sauce

Ingredients

• •1 chicken, cut into pieces
• •3 tablespoons oil
• •1 onion, thinly sliced
• •3 large tomatoes, mashed
• •2 stalks celery, cut into thin rounds
• •1 teaspoon salt
• •1 hot pimento or chili pepper

Directions

1. 1Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot.
2. 2When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
3. 3Reduce heat and simmer until chicken is tender.