Ubugali — Cassava Porridge

Ingredients

• •4 cups cassava meal
• •Oil or spiced butter

Directions

1. 1Bring 4 to 6 cups of salt water to the boil, pour in the oil and slowly stir in the cassava meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling water, rubbing the porridge against the sidewith a wooden spoon.
2. 2Cook for a further couple of minutes.
3. 3Suitable as a side dish with meat dishes.
4. 4A similar porridge can be made with corn or millet flour.